The Chop It Like It’s Hot Master Class Series gives aspiring young cooks the opportunity to learn directly from talented regional chefs and culinary professionals. Each class introduces new techniques, ingredients, and creative skills in a fun, supportive environment designed specifically for young participants.

From baking and pastry basics to flavor exploration and presentation techniques, students gain practical hands-on experience while building confidence in the kitchen.

Join Chef Bianca Pickle, pastry chef and founder of Salt & Honey Bakery in Abingdon, Virginia, for a special baking-focused master class as part of the Chop It Like It’s Hot series.

Participants will learn foundational baking techniques, decorating skills, flavor combinations, and pastry preparation in a collaborative, hands-on environment. This class is designed for teens and pre-teens interested in baking, creativity, and culinary exploration.

Chop It Like It’s Hot is about more than recipes. The program helps young people develop confidence, creativity, communication, leadership, and collaboration through culinary arts and community experiences.

By connecting students with local chefs, restaurants, farms, and mentors, the Virginia Highlands Festival hopes to inspire the next generation of creators, entrepreneurs, and community leaders while celebrating the region’s food culture and hospitality traditions.